Wednesday, February 22, 2017

The Numerous Health Benefits of Using Pandan Leaves as Revealed By a Well-Known Doctor

Pandan leaves are very popular, but only few knows the amazing healing properties and benefits of this leaf. This leaf is commonly used for cooking rice – it adds good smell and flavors.

Pandan leaves have various culinary uses and healing benefits.

  • Pain Reliever – Pandan leaves are excellent for getting rid of pain of all kinds, including chest pains, arthritis, earaches, and headaches. Just drink a cup of pandan tea as needed for pain.

  • Gum Pain – Chewing fresh or dried pandan leaves is a great way to soothe away oral discomforts and gum pain.

  • Great for Anxiety and Stress – If a person has anxiety, drinking 2 – 3 cups of pandan tea will soothe away their stress. 

  • GI Cramps and Spams – Pandan leaves work perfectly for the GI tract and especially stomach cramps. Drink the tea as needed.

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  • Natural Mosquito Repellent – Pandan extract in high concentrations can also be used to keep away mosquitoes with skin application and it’s not toxic compared to DEET and other agents which are very toxic.

  • Arthritis Liniment – Take pandan leaf tea and add some coconut oil to it and then dab this liniment on arthritic joints for pain.

  • After Childbirth – Pandan leaf tea also works wonders for new mother’s right after childbirth, giving them soothing relaxing energy. 

  • Reduces Fevers – It can also help to reduce fevers – drink the tea as needed.

  • Lowers Blood Pressure – Take 2 – 3 pandan leaves and boil in 2 cups of water and reduce to one cup – drink this tea every AM and PM to lower blood pressure.

  • Detoxing Agent – It is also great for detoxifying the liver and the body in general. 

  • Skin Fungus – Take fresh pandan leaves and extract the juice from the leaves and add the juice to a cup of salt water – drink one cup a day for 3 days.

  • Cancer – Pandan leaf tea can also help to prevent and heal some types of cancer.