Friday, March 10, 2017

Stop Eating This Immediately - “Healthy” Food That Causes Breast Cancer And Brain Damage!

Many people nowadays have added more soy to their diets because of increased availability and scientific studies that have shown that soy may offer health benefits.

But little did we know that there are thousands of studies link soy like malnutrition, digestive distress, immune system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility even cancer and heart disease.

In fact, tofu is not that healthy as we think. Thus, it is better to stick with your original veggies diet, organic products such as eggs, and raw dairy industry products.

According to Dr. Daniel, food processors used in the West divide the soybeans into oil and protein, which is an unsafe and harmful procedure, which involves high pressure, and temperature, alkali, acid baths, petroleum solvents, which release carcinogenic and poisonous residues.

Soybean crops are heavily sprayed with chemical herbicides, such glyphosate, which a French team of researchers have found to be carcinogenic.



1. Soybeans contain large quantities of natural toxins or antinutrients. First among them are potent enzyme inhibitors that block the action of trypsin and other enzymes needed for protein digestion.

2. These inhibitors are not deactivated during cooking & processing.  Test animals fed these inhibitors developed enlargement and pathological conditions of the pancreas, including cancer.

3. Soybeans also contain haemagglutinin, a clot-promoting substance that causes red blood cells to clump together.

4. 99% of soy is genetically modified and it among the highest contamination by pesticides of any of our foods.

5. Soybeans are high in phytic acid, a substance that blocks the uptake of the essential minerals calcium, magnesium, copper, iron and especially zinc, in the intestinal tract.

6. Soy products contain high levels of aluminum, leached from the aluminum tanks in which they are acid washed and processed at high temperatures.

7. Nitrites, which are potent carcinogens, are formed during the spray-drying of soy.

8. Soy Protein Isolates, which are shown to enlarge the pancreas and thyroid and increase fatty acid deposits in the liver.

9. Soy contains toxic isoflavones.

10. Soy foods have a high concentration of goitrogens which block production of thyroid hormones.

Soy’s beneficial properties are only available when a specific mold is grown on the beans in a process called fermentation. Fermentation not only makes nutrients bio-available, it also destroys the toxins present in the beans.

To sum up, you should avoid all kinds of foods with soy ingredients, including soy ice cream, soy milk, soy energy bars, soy burgers, soy cheese, soy protein powders, and processed foods.

You should focus on eating whole, fermented, and unprocessed foods instead.