There is nothing more good than the smell of roasted garlic. But garlic is not only good for cooking or an ingredient in your meal. Garlic has been a natural health remedy for several years.
Garlic has it's own distinct smell and taste. The sulfur-containing compound in garlic which is Allicin is a wonderful ingredient for numerous medicinal qualities. Garlic is a good source for vitamin C and B6, it is also rich in various minerals such as calcium, phosphorus, potassium, copper and iron.
Due to it's many nutritional benefits, it is believed that garlic can alleviate many diseases. Here are some of the amazing health benefits of garlic that you didn't know about yet.
A great ancient physician, Hippocrates advised that all people should consume garlic in large amounts to help treat cancer.
Garlic And Cancer
- Crush six cloves of garlic daily
- After that leave them out for 15 minutes this help to release Allinase compound, Allinase is responsible for the production of the anti-cancer substances
- And now your garlic is ready to consume raw to aid with cancer
-Helicobacter Pylori infection
-Mycobacterium tuberculosis and Clostridium infection
-MRSA (Methicillin-Resistant Staphylococcus Aureus)
-Viral infections including vesicular-stomatitis virus, parainfluenza versus type 3, and herpes simplex (type 1 and 2)
Source: Natural Blaze